Honey sauce and roast meat
By VicentaLakin
When I went to college, I liked to eat fork roast, and then I went back to the North, and I couldn't get any more real fork roast, and I thought, "Why don't you try it?"
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Steps for Honey sauce and roast meat

1
Pickle meat ~ Put the sauce in five, add half a quantity of honey, make four hours。
2
Brush the honey, put it on the grill. 220 degrees, 10 minutes. Brush the honey in the middle。
3
When the honey's clear, it'll come out