Beans bread
By VicentaLakin
It's a classic bean soybean, and it's a classic flower-forming model. The most important feature of this is simple plastics, and they come out with beautiful results. It's really good for us as a bunch of bakers。
Recipe Recommendations
- high powder 15 grams
- low powder 50 grams
- eggs 25 grams
- water 75 grams
- milk powder 10 grams
- yeast 3 grams
- salt 3 grams
- sugar 25 grams
- butter 20 grams
- bean paste appropriate amount
- white sesame appropriate amount
- whole egg liquid appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Beans bread
1
First, soup: 15 grams of high powder mixed with 75 grams of water。
2
Heated in the microwave highs, and a mix is taken out every 20 seconds of heating until the flour is pasted, a circle of ripples appears on the surface, and the cover is cold。
3
All soup varieties and materials other than butter are rubbed into smooth noodles and then added butter to the membranes。
4
Room temperature fermented to 2.5 times。
5
Take out the exhaust, split into six pieces, roll round。
6
Take a noodle, open it a little bit, and wrap it in the soybeans。
7
Six noodles were then prepared, with the mouth down into the oven and the hand flattened after 10 minutes。
8
With scissors, you cut eight mouths on each face。
9
When the final fermentation is completed, the whole egg fluid is brushed, watered with a crutches, glued to white sesame, lit in the middle of the face, placed in a pre-heated oven, a mid-level fire, 180 degrees and 18 minutes。Beans bread Make Tips
And the soy bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean beam I use, so I put less so that I can make myself bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean beams, but not too much, in case it's bad. 2. The cut-in-the-scratches are followed by the cut-in-the-scratches at the right and the left, and the cut-in-the-scratches at the same two ends, which is the same eight。