Sea Oyster Pancake, in Minnan dialect, is a famous specialty snack in Taiwan and southern Fujian, Fujian;
Oyster frying is available in many areas in Fujian, but the practices are slightly different from place to place;
Taiwan's oysters are fried with cabbage, eggs and sweet potato flour;
Most of the practices in southern Fujian are the same. A large amount of green garlic and sweet potato flour are added---
The oyster fried I ate at school always included green garlic, sweet potato powder and eggs;
In Fuzhou, however, it tends to be oyster-hugging;
As for my family, the method is relatively casual. It can be eaten into cakes or fried directly;
But without exception, sweet potato flour and oysters are always necessary ~
Oyster Pancake
By NeilD'Amore
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Oyster Pancake
1
Add appropriate amount of water to sweet potato powder to make a paste.
2
Pour the chopped coriander into the paste, add some salt and chicken essence to taste.
3
The oysters are washed clean repeatedly.
4
Put oil in the pan, pour in the oysters and slide until 7 or 8 minutes cooked.
5
Then disperse the oysters evenly in the pan.
6
Then pour in the mixture.
7
Spread the batter evenly in the pan.
8
After the paste surface solidifies, turn over the cake and shovel it slightly.
9
At this time, pour the mixed egg liquid into the pan.
10
Still spread the egg liquid evenly in the pan.
11
Fry slowly over low heat until the egg is solidified.
12
Still turn the surface first, then shovel it slightly and then serve it out.
13
Use appropriate amount of water starch, minced garlic, add 1 spoonful of soy sauce, vinegar, sugar, salt and ketchup to boil to form a drizzling sauce.
14
Pour the cooked sauce on the oyster omelet.
15
Spread some coriander while eating.
16
This sauce is very delicious. If you like it, you can make more and use it to dip it in the dough. It's great.