Cake roll

Recipe Recommendations

• protein of 3
• egg yolk of 3
• sugar 30g
• corn oil 30g
• low powder 30g
• milk 30g
• cream appropriate amount
• light cream 150ml

• milk fragrance
• roast
• half an hour
• simple

Steps for Cake roll

1

Prepare material! 150 ml of light cream and 15 g of sugar forgot to shoot - - ||

2

When the protein hits the bubble, it's added white sugar three times

3

The yolk and the sugar are even until the sugar melts

4

Add corn oil and keep it even

5

We'll continue to mix the milk evenly..

6

Sifting in low powder

7

Take the protein out, take one third of it into the yolk, and mix it evenly with a tangled hand

8

AND THEN YOU POUR THE YOLK PASTE INTO THE PROTEIN AND MIX IT EVENLY..

9

Toaster preheat 180 degrees

10

Y-Y! Take out a few boosts, put a sheet of oil on it, put it on the grill, tear out the old one while it's hot and cool

11

Send light cream and white sugar to non-movement

12

That's it

13

touch it evenly on the cake, start with a little bit more, with two or three centimeters on the tail, no map, no battery on the phone, and then tie the cake tight. i'll be back in half an hour with the freezer

14

Cutting into the width you want, making a lot of free food. Yeah

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