White mushrooms
By VicentaLakin
The platinum mushrooms, which belong to the umbrella, oral and white mushrooms, are a rare-eat fungus known as the “golden leaf” in the edible. It's white, it's fine; it's better in taste, and the mushrooms are soft and smooth, and they're delicious. The platinum mushrooms have a high protein content compared to ordinary vegetables, a suitable proportion of the amino acid required, as well as human essentials such as many trace elements, which should be consumed for good health care over the long term. Nutritional enrichment, which contains a large quantity of sugar and various vitamins, often improves metabolism in the human body and reduces cholesterol consumption among the general population。
Recipe Recommendations
- white jade mushroom 500G
- onion 20g
- Jiang 10g
- black fungus 10g
- wolfberry 5g
- diced carrot 20g
- salt 10g
- soy sauce 10g
- starch 10g
- sesame oil 5g
Steps for White mushrooms
1
White mushrooms remove root, wash。
2
The boiler boils the water, pours it into the white mushrooms, cools it。
3
Onions, ginger-cheese, black-mule, carrot-ding, jade。
4
Skinny pig。
5
The boiler with the bottom oil, the boiler。
6
Add the raisins and fire them till they're white。
7
Join the white mushrooms, fire。
8
Add a little sauce, salt, carrotdeen, fried。
9
It's sour, it's pouring in a few drops of perfume, and it's pouring into the pastry。
10
Out of the pan。White mushrooms Make Tips
After the white mushrooms have removed their roots, the water is immersed for 15 minutes, then the water cools and the smell of soil is removed. Let's do it quickly. We'll end up with a tweezer。