Garlic soy sauce

By VicentaLakin

Garlic soy sauce
The day before yesterday, the soybean skin was so delicious that it was so chewy that it could be cooked, roasted, boiled, made soup or used as snacks. It could be burned with fresh water and stored in the freezer。

Recipe Recommendations

  • garlic moss appropriate amount
  • bean skin appropriate amount
  • bacon appropriate amount
  • dried chili of 3
  • soy sauce half a tablespoon
  • salt appropriate amount

Steps for Garlic soy sauce

  • Make Garlic soy sauce step 0
    1
    Garlic wash
  • Make Garlic soy sauce step 1
    2
    The soy bean skin tastes so chewy, the soy bean skin burns with water
  • Make Garlic soy sauce step 2
    3
    It's a gravy-sized slice of pepper
  • Make Garlic soy sauce step 3
    4
    Just a little oil in the pot for a moment
  • Make Garlic soy sauce step 4
    5
    A little bit of water for 2 minutes, a few drops of water, a little salt before the fire

    • Recipe Categories

    Recipe recommendation