The durian cake
By VicentaLakin
Every April, it's a fragrance season, and the fragrance of the fragrance of the guacamole and the fragrance of the cream must be said to be rare in the world. It's colder to eat with more ice cream。
Recipe Recommendations
- butter 40g
- eggs 7 to 8
- low-gluten flour 130g
- corn starch 70g
- light cream 500G
- durian meat 500G
- milk 600g
- sugar
- vanilla extract
- sweetening
- other
- several hours
- ordinary
Steps for The durian cake
1
The guacamole goes to the seed, and then it hits it with a shredder. I'm using Malaysia's King of Cats and Mountain durian, small nuclear, fine meat, fragrance fruit, perfect for Thailand's golden pillow。2
First, the eggs are scattered, mixed with milk, sugar powder, melted butter. It is filtered into low-banded flour, starch, evenly mixed, then filtered twice to three times, and placed in a freezer for 30 minutes。
3
On the bottom, the uncut pot heats with a little fire, and a spoon of paste is held up in the pot, slowly flattening the egg fluid. It's kind of like an egg skin. The little fire was slowly branded, and then a side of it was shoveled with shovels, and the pie was pulled out of the pot with its hand. Lay it down
4
IF YOU FEEL THAT THE EDGES ARE INCOMPLETE, YOU CAN CUT THE EDGES WITH A MOUSSE CIRCLE OF 6 OR 8 INCHES, SO THAT EVERY PIECE OF PIE IS ROUND. TRY TO KEEP THE SKIN THIN AND EVEN. AFTER ALL THE PIE SKINS ARE BURNED, COOL IT AND PUT IT IN THE FREEZER. THIS ENSURES THAT THE SKIN IS NOT BROKEN IN SUBSEQUENT OPERATIONS AND THAT THE TASTE OF Q BULLETS IS MAINTAINED。
5
Cream cream is added to the sugar powder, it is distributed and slowly added three times. It's hard to hit a sharp tip。
6
Grenade mixed with butter。
7
Put the pie peels on a rotor with oilable paper or film. Creamed with a machete and a layer of cream. Creaming is not too thick, thin, and spreads from the middle to the outside。
8
A layer of butter with a cake skin until it is exhausted or when it reaches a certain height. A thousand-storey cake is finished. The film is then put in the freezer for more than two hours。
9
Isn't it tempting to have a layered lasagna
10
A few extra pieskins and cream pies. I've made a durian beamThe durian cake Make Tips
The key to one thousand-storey cakes lies in the cake skin, which must be a small fire, and when the egg drops in, it is best to get the pot out of the fire, to move the pot and so on, and then to approach the source of the fire, so that the egg fluid does not coagulate immediately, and the cake is not thick or thin. 2. Vanilla concentrates. Because of its heavy smell, the smell of vanilla is hidden. It'd be better if we joined the Mango Band。