Last night's dinner, Du Ma cooked the dishes. One of them-delicious colorful asparagus
Du Ma likes colorful colors very much, so not only does breakfast have color, but also dinner will give you some color to see, haha ~
Colorful asparagus
By EveJast
Recipe Recommendations
- asparagus a
- Pleurotus eryngii one
- carrots half a
- shredded pork appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Colorful asparagus
1
Cut all ingredients into strips.
2
Put appropriate amount of salt wine and corn flour to marinate the shredded pork.
3
Pour asparagus and carrots into water, remove and take a shower.
4
Stir fry the shredded pork in a hot pot with cold oil, 70% cooked and serve out.
5
Turn over a few times, add in the apricot mushroom and stir-fry together.
6
Add shredded pork, add water, bring to a boil, add salt and chicken essence and remove from the pan.
7
Look at the finished product: Beautiful color, light and delicious taste, and very smooth shredded pork. It is a delicious dish that mothers bring to children in spring.Colorful asparagus Make Tips
There are actually only four colors in colorful colors, haha ~~ Let's add black fungus or something when making it ~~~~~