Kawasabe, Sydney

By VicentaLakin

Kawasabe, Sydney
Coughing, ingesting, old and old

Recipe Recommendations

  • loquat leaf two
  • chuanbei 3g
  • Sydney a
  • loquat three
  • rock sugar appropriate amount

Steps for Kawasabe, Sydney

  • Make Kawasabe, Sydney step 0
    1
    Sydney, twilight, twilight, spare. Tsang Bei is powdered
  • Make Kawasabe, Sydney step 1
    2
    Sydney, go to the kernel and go to the kernel
  • Make Kawasabe, Sydney step 2
    3
    Scratch the small pieces and then join Kawabe
  • Make Kawasabe, Sydney step 3
    4
    With pure or filtered water, no food
  • Make Kawasabe, Sydney step 4
    5
    It'll be evaporated. When the fire starts, change the fire
  • Make Kawasabe, Sydney step 5
    6
    Five minutes before you get out of the pot, put on ice sugar, turn off the fire and drink it while it's hot and cooler。

    • Kawasabe, Sydney Make Tips

    In the end, put on ice sugar

    Recipe Categories

    Recipe recommendation