Pork buns
By VicentaLakin
Recipe Recommendations
Steps for Pork buns
1
Take two bean horns and wash and cut small pieces。
2
Pork is washed clean and trimmed for half an hour。
3
The yeasts are opened with a small amount of warm water and pour into the flour, so that the flour and a soft, hard-and-sweet face is covered and awakened for one to two hours。
4
The noodles are soft and divided equally。
5
Noodles are covered in thick skin。
6
Bean bean horns are mixed with meat platinum, salted and salted。
7
Take the appropriate amount and put it in the skin center。
8
Half an hour of waking up with the bag, and it's like it's light-floating on the palms。
9
Wake-up buns in cold water, steamed in the fire for another 15 minutes and shut down for another 5 minutes。
10
Come and taste it。