Potatocakes
By VicentaLakin
Every once in a while, Fatty makes me a good meal. It's been a long time since we've made lasagna and tacos。
Recipe Recommendations
- corn 300g
- purple potato 500G
- oil appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Potatocakes
1
The potatoes are tough, so it's better to cut small pieces of corn, get frozen corn grains from the supermarket, and now fresh corn is on the market
2
It's very important to use the juicer to turn the potato into powder. Previous mixers and soybean slurry machines had to add a lot of water to break them, too much water and, eventually, a lot of flour and flour, making the potatoes and maize themselves taste too low and very bad. It is important to remember here that you have to work hard to mix water and scum。
3
Add a proper amount of flour and rice powder, as long as the potato cake can be rubbed together to make cake. Potato cakes are dry, tacos are more water. And then you add a little sugar mix
4
Just a little oil in the pan. Start the pancakes
5
Tacos
6
The potato cake must be made longer, so that the skin of the potato cake can be made thinner。
7
Go out, and look at the bites, and they're soft, and they're soft。