milk cake
By LudieWiegand
Ingredients: almond slices,eggs,water,oil,paper cup
Recipe Recommendations
- eggs one
- water 20 grams
- oil 40 grams
- almond slices several
- paper cup of 6
- milk fragrance
- roast
- ten minutes
- simple
Steps for milk cake
1
Add the ingredients of 1 together and stir the almond slices without sprinkling them.
2
Add them into paper cups in turn, half a cup, and finally sprinkle with almond slices. Preheat the oven during filling.
3
Heat the oven at 180° for 20 minutes.
4
You can see the effect of the bulging in about 10 minutes. At this time, you can use a toothpick to test the maturity to avoid scorching. Because the oven power is different, the accurate time must be flexibly controlled.
5
Haha, it's done.