Roasted chicken wings

By VicentaLakin

Roasted chicken wings
The taste of the chicken wings of the sauce is still a stutter, a bite, and it tastes like hell

Recipe Recommendations

  • garlic half a
  • chicken wings of 4
  • bamboo stick 4 pieces
  • Lee Kum Kee Barbecue Sauce 4 tablespoons
  • cooking wine 1 scoop
  • salt appropriate amount
  • pepper appropriate amount

Steps for Roasted chicken wings

  • Make Roasted chicken wings step 0
    1
    Prepare four wings, wash them and cut each with a knife. To pick up the smell。
  • Make Roasted chicken wings step 1
    2
    Add four spoons of barbecue sauce and shredded garlic, a spoon of wine, a proper amount of salt。
  • Make Roasted chicken wings step 2
    3
    They're mixed, pickled for more than six hours。
  • Make Roasted chicken wings step 3
    4
    Picked chicken wings all over the line。
  • Make Roasted chicken wings step 4
    5
    Put it in the oven, preheat the oven 200 degrees。
  • Make Roasted chicken wings step 5
    6
    Put chicken wings in a preheated oven and get them out with a 200-degree top-fire 20-25 minutes。
  • Make Roasted chicken wings step 6
    7
    The finished product。
  • Roasted chicken wings Make Tips

    If you can't buy the barbecue sauce, you can replace it with Lee Jin-chul or Lee Jin-chul seafood sauce. Chicken wings pick up at least six hours。