♪ The date mackerel mooncake ♪
By VicentaLakin
Recipe Recommendations
- flour 240 grams
- lard 80 grams
- sugar 10 grams
- water 90 grams
- jujube
- sweetening
- roast
- several hours
- ordinary
Steps for ♪ The date mackerel mooncake ♪
1
The date washes, the water boils, the date boils, rolls, soft, and takes out。
2
Go to the skin. My date is a little smaller. I can use 20 dates from Wada
3
Put it in a bag and crush it into date mud. Stand by。
4
Oil coats, soaks are bound by the material and the membranes are packed in freezers for half an hour. Take out 10 equal copies each。
5
Take a tarp, and a soak, wrap it with it, and be careful to use the mouth. A little circle spreads up the tarp and wraps it up。
6
All done。
7
Take a piece of oxen tongue。
8
Roll up。
9
All right。
10
Take one, shut it up and turn it on again。
11
Roll it again, shut it down. Then do it。
12
Take a flat, twilight。
13
Put it in a spoon of date mud。
14
Pack it, shut it down. It can be boiled: a little fire can be burned slowly; it can be roasted in an oven: 180 degrees preheated, 20 minutes baked. Up and down the middle of the fire。
15
It's roasted, it's fried。♪ The date mackerel mooncake ♪ Make Tips
1. Flour is of a different water-absorption nature and water is not recommended for one-time addition. 2. Boiled or steamed dates to decorate. Refrigerated for good operation and without sticky hands。