Sweet pea yellow
By VicentaLakin
Peas butter is a traditional Peking snack. In accordance with Beijing custom, on March 3th, the agricultural calendar is to eat pea yellow. So, every time you're on the market in the spring, it's available until the end of the spring. In Beijing, the peas and yellow court and the folk. The net bought the skinless peas and did it on its own! It's yellow, fine, pure, it's ready to enter。
Recipe Recommendations
- sugar 60g
- peeled and dried peas 200g
- water appropriate amount
- sweetening
- fried
- several hours
- simple
Steps for Sweet pea yellow
1
The net buys leather peas
2
Add three times the amount of water, soak up the night
3
It's soaked peas
4
Put an appropriate amount of water pressure in the power pressure pan for 20 minutes
5
Here's the squeezed peas. My water is thin
6
Put the peas in the mixer and beat them into pea mud
7
Pour pea mud into a non-clattering pot
8
Add an appropriate amount of sugar for a small fire
9
It's got texture and it's not easy to disappear. Mine's thick. Just a few minutes
10
I put pea mud in the mold, I put on the film, cooled it and cooled it for over four hours
11
Just cut a little bit of it when you take out the button
12
Completed ChartSweet pea yellow Make Tips
The sugar in the original square is 75 grams. I've reduced the amount, it's not very sweet. The sweet ones can increase the amount of sugar I use when I'm cooking, so the pea mud is so thick that I don't have to make it