Flower apple pie
By VicentaLakin
There's nothing new about charlatan apple pie. It's a way to create a face with butterflies and flowers. It's so bright that it's easier than charlatan. So-called freshness in life is not just a taste of newness, but a fresh thought to change old things and rejuvenate them, right
Recipe Recommendations
- low powder 250g
- butter 100g
- water 80ml
- sugar 30g
- salt 1g
- Apple of 2
- corn starch 15g
- lemon juice few drops of
- whole egg liquid appropriate amount
Steps for Flower apple pie
1
pump food: low powder: 250g, butter: 100g, water: 80ml, sugar: 15g, salt: 1g, whole egg fluid (for brushing): appropriate quantity
2
pumping required: apples: 2 (e.g., about 400 g each) to wash the apples. butter: 20g, sugar: 30g, corn starch: 15g, lemonade: several drops。
3
We'll sift low powder with salt。
4
Cut the butter used in the skin into small pieces. Butter is unfrozen a little after it has been removed from the fridge and does not need to be fully softened. Add butter to sifted flour。
5
Use your hands to make a mixture into a coarse state of almond powder。
6
Add sugar for pieskin and continue to rub evenly。
7
Add water to the mixed flour, rubbing it into smooth noodles. Send it to the freezer for 30 minutes。
8
This is when we make pie. Get apples to the core and cut them into small pieces。
9
Put the butter used for the pie in the pot, and the small and medium fire heats up to melt。
10
Put the apples in, and the little fire goes up。
11
Fire apples for a while to a slightly deeper color, add sugar to the pie, and continue the small fire。
12
It'll be a little bit softer with the water. Pour it in the starch and fire it down。
13
A few drops of lemon juice, evenly mixed。
14
Put apples out and dry them。
15
THE LOOSED NOODLES ARE REMOVED FROM THE REFRIGERATOR, DIVIDED INTO TWO PIECES, WITH A SKIN THAT IS SLIGHTLY LARGER THAN THE PIED SKIN (IF THE NOODLES ARE TOO STICKY, SOME LOW-POWDER-RESISTANT ON THE SCEPTER AND ON THE BOARD). THE SKIN IS ABOUT 0.3CM THICK. A PALETTE IS COATED WITH A LITTLE CORN OIL, AND THE SKIN IS FILLED INTO THE PALETTE, PRESSES THE BOTTOM AND THE SIDE, AND REMOVES THE SKIN FROM THE MOLD。
16
Put a fork in the bottom of the skin to prevent the drums from being wrapped in the bottom。
17
Fill the apples, fill them up。
18
The other one is also thin, crushing patterns with cookies. Cover it up on the apple pie。
19
The finished apple pie will be set in place for 20 minutes, with preheat ovens, 180 degrees below, and a surface brush。
20
180 degrees in the middle of the oven, 30 minutes to the surface, yellow and yellow. It's cool, cut and eat。
21
Apple pie can be so beautiful
22
Isn't apple pie like flowers new
23
Meet a new one
24
I'm in the moodFlower apple pie Make Tips
1. The timing and temperature of the oven should be adjusted accordingly. After I made a seven-inch flower pie, I made four smaller pocket pies with side undersides. 3. As the amount of water consumed by flour varies, the amount of water used for pies should be increased or reduced as appropriate. 4. I do not like to eat too much sweetly, so that the sweetness of the sugar can be increased appropriately if you feel less sweet. 5. The small stylings of the cookie mould cover the fruit pie with as many contact points as possible and do not evacuate too much。