Fried leaf
By VicentaLakin
Fried leaf is a traditional pasta in the north, and it's in many places, and it's called a fork. It's a bad idea to go to the supermarket yesterday afternoon, so when the kids fall asleep at night, they run into the kitchen and do this, and it's so cozy and sour and sour。
Recipe Recommendations
- flour 300 grams
- salt 3 grams
- edible oil appropriate amount
- black sesame 100 grams
- qingshui appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried leaf
1
Flour, sesame and salt mixed together。
2
Join the water slowly and mix it with chopsticks。
3
Scratch it with your hands and put a lid on it for a while。
4
Make the noodles thin and thin。
5
Cut into small pieces。
6
Draw a few knives on a small piece。
7
Every little piece is pulled from the middle。
8
The boiler must be prepared with a small fire, otherwise it will be easy to fry。
9
Get the plate out。Fried leaf Make Tips
Watch the fire when it explodes. Use the medium fire, or it's easy。