Matcha red bean oatmeal cake
Ingredients: oat,milk,flour
- milk fragrance
- fried
- half an hour
- simple
Steps for Matcha red bean oatmeal cake
1
Prepare the ingredients. The oats are ready-to-eat oats, and the milk I use walnut milk. You can choose your own according to your needs.
2
First, blanch the oats with hot water, then force out the water, and mix them with the flour and milk. The milk is added bit by bit according to the hardness of the dough. I will omit the step of kneading the dough. I believe everyone can do it.
3
Matcha powder and flour are just the same as in the previous step, except without adding oats, but you can add them if you like. Hehe, these are the two doughs.
4
Roll out the two dough into a round shape, and remember to put some flour on them, otherwise it will easily stick during the rolling process.
5
Stick the two cakes together and continue rolling.
6
After rolling it out, roll it up as shown.
7
Then cut into small doses.
8
Put a little oil in the frying pan, wait until the oil is hot, and add the chopped ingredients.
9
After frying on both sides to golden brown, serve the pan.
10
The taste is very good. In this season, you must bring delicious food for hiking trips.