The dry beans
By VicentaLakin
It's a special fragrance, spicy。
Recipe Recommendations
- green beans 250g
- Jiang a small piece
- garlic the 2
- small red pepper of 3
- soy sauce a small spoonful
- salt a little
- edible oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for The dry beans

1
Bean horn clean-up segment
2
Chon, garlic, peppers clean up
3
Cleaning the pot, burning the oil (more than usual) 60% of the heat into the bean horns, evenly
4
Little fire to the bean bean bean beak, frowned。
5
Push the bean horn, put it in the ginger, garlic, chili, smelt, even
6
Bring in a little salt. It's fine
7
Super spicyThe dry beans Make Tips
I'm lazy. There's a little bit of soybeans oil. Don't be too scared。