French Strawberry Tower
By VicentaLakin
Micro-acid strawberries, crumbs of tarp, and sweet, soft cartha sauce match each other with taste and taste。
Recipe Recommendations
- unsalted cream
- powdered sugar
- salt a little
- whole egg
- low-gluten flour
- Castel sauce material
- milk
- sugar 25 g
- vanilla pod
- egg yolk of 2
- fresh strawberries appropriate amount
- sweet and sour
- roast
- several hours
- ordinary
Steps for French Strawberry Tower
1
After softening the saltless cream in the room temperature (the extent to which the finger can easily crush traces), the egg-beater or razor will be used to disperse and the egg fluid will be added in turn. Each time the egg fluid is added, the cream is fully mixed with the egg fluid in order to be added to the next egg fluid。
2
Add all low-banded flour (cake flour) to the middle of 1。
3
Pushing the dough in the basin and then rolling it back three times。
4
A plastic bag containing some powder was taken and put into the dough and in the freezer for 30 minutes。
5
Make kasta sauce while it's cold noodles. Add sugar and vanilla seeds from herbs to the milk and heat them with small and medium fire. Heated to the edge of milk has small bubbles that turn off fire。
6
Spread the yolk evenly with low-banded flour and pour into the milk of 5. The fire is then set on the back burner, so that it can be shut down to the extent that the cathedral sauce becomes dense and that traces can easily be drawn。
7
Puts the kashda sauce down on the shallow plate and mixs it into a smooth surface。
8
Cathedral sauce is covered with a film and cooled in the fridge (and the temperature is fine)。
9
THE OVEN IS PREHEATED TO 180 DEGREES C. THE PARCHMENT WAS REMOVED AND THE PLASTIC BAG WAS FLATTENED AND REPLACED BY A CIRCLE OF APPROXIMATELY 2-3 MM THICK。
10
Cut the plastic bags on both sides and spread them out with scissors。
11
Put Tapi directly on the mold。
12
In a plastic bag, the pips are pressed into the mould。
13
Finally, the plastic bags can be removed with the excess piping when the excess piping is separated from the upper end of the mould with the stick。
14
A small hole with a fork at the bottom of the piping avoids Tapipen's rise at Tapi. In the case of heavy stones, the heavy stones are placed directly, but when removed, be careful not to burn。
15
PLACING TAKIN IN AN OVEN THAT IS PREHEATED TO 180 DEGREES C FOR ABOUT 20 MINUTES。
16
When the baked tarp model is cooled, the carcass sauce in the fridge is taken out and the appropriate amount is filled into the plume (about 8 or 9 points)。
17
It's done with the whole or half-cut strawberries。
18
The scale of the recipe can be a 6-inch tamarine; my mold is 5-inch, so I made two mini towers with the rest of it, so it can be decorated。French Strawberry Tower Make Tips
Step 13. When covering Tapi, if there is a gap in Tapi, a small piece of the tarpi can be torn down and the rest of the tapi can be put down and combined with hand temperature; it is like playing clay。