stir-fried fish with green pepper and celery
Some time ago, when I went to Sanshan Island in Suzhou to play, I bought some local dried fish and fried them occasionally!
Recipe Recommendations
- ham sausage 1 piece
- celery 4 pieces
- green pepper 3 only
- carrots half a
- ginger several
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried fish with green pepper and celery
1
List of materials: Wash the dried fish and shred the carrots.
2
Details of the ingredients: Slice the ham sausage, cut the celery into sections, and cut the pepper into fine pieces.
3
Details of the ingredients: cut the shallots into thin pieces and shred the ginger.
4
Put oil in the pan and fry the small fish until yellow, and put it for later use.
5
Put a small amount of oil in the pan and saute the shredded shallot and ginger until fragrant. Add ham sausage and pepper and stir fry until soft, add celery and continue to stir.
6
Add the fried fish, stir fry well, add salt, MSG, and five-spice powder, and you can serve the pan.