Spicy duck chest
By VicentaLakin
The family thinks it's a good dish
Recipe Recommendations
- duck breast 400 grams
- carrots 1 piece
- green pepper of 2
- chaotianjiao of 4
- dried red pepper section 2 they have given
- Jiang 30 grams
- garlic 1 head
- pepper appropriate amount
- cinnamon appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce 1 tablespoon
- cooking wine 2 tablespoons
Steps for Spicy duck chest
1
The duck chest is cut to the appropriate size, with two spoons of wine, a proper amount of pepper and a 15-minute pickle。
2
When it's pickled, get ready for the dishes. Carrots go to the skin, rollers cut into pieces. Garlic shredded, ginger cheesy, purified, purified。
3
Cream of pepper
4
It's hot, it's hot, it's in cinnamon. Pickled ducks fall out of the water. Change the fire, pour the duck, fire fast for a minute. Then change the fire
5
Put it in the sky, carrots, a spoonful of old smoke, a minute of fire
6
Put in two dry red pepper bands, turn them up, cover them and suffocate them for three minutes。
7
Put it in the pepper section, with a small amount of salt, quick three minutes of fire。
8
The fragrance of the spicy duck chest is finishedSpicy duck chest Make Tips
1 If you want to eat hotter, you can cut the peppers open and fire them in the pot. When I'm fired, the peppers are whole. Two, ducks can get rid of the odour。