Xinjiang chicken
By VicentaLakin
The most detailed, simple, big chicken tutorial
Recipe Recommendations
- chicken legs 1000g
- green pepper 200g
- Jiang appropriate amount
- white granulated sugar appropriate amount
- salt appropriate amount
- pepper a little
- onion appropriate amount
- garlic appropriate amount
- potatoes 500G
- bell pepper 200g
- Pi County bean paste appropriate amount
- dried chili a little
- soy sauce a little
- slightly spicy
- stewed
- three-quarters of an hour
- ordinary
Steps for Xinjiang chicken
1
Preparation of food: sliced chicken leg, potato chili (prey + pepper), dry chili onions, ginger, garlic, soy sauce, white sugar, pepper
2
Wash all food, slice potatoes, slice pepper, slice ginger acid, slice onions。
3
Dry pepper cleaning, spare
4
A small amount of oil and heat was placed in the pot, six spoons of sugar were poured into the pot, and the little fire came out with sugar。
5
Falling into the chicken block (preventing the spilling of hot oil) and the fire rises to the top。
6
Spill a little pepper, blow up the scent。
7
Sliced onions, ginger, garlic (half left) and flipped for 10 seconds. Pour a spoonful of soy sauce, flat-fried。
8
Tore the dry peppers in half and spilled it into the pot。
9
Three spoons of soybean bean sauce are pouring in。
10
Pour in potatoes, green peppers, the rest of the garlic, fried。
11
Pour in water, no chicken and potatoes. One and a half spoons of salt and a little tip of the shovel. It's a small fire. It's about 20 minutes。
12
Out of the pan
13
It's good with rice, too
14
DoneXinjiang chicken Make Tips
If you want to eat noodles, if you want to put some more oil in it, if you want to comment, I'll answer the questions