SpongeBob
By VicentaLakin
Recipe Recommendations
- low-gluten flour 110 grams
- Yili pure milk 70 grams
- baking powder
- egg yolk 70 grams
- corn oil 50 grams
- fine sugar 120 grams
- egg white 120 grams
- lemon juice 5 drops
- sweetening
- roast
- an hour
- ordinary
Steps for SpongeBob
1
Call the feedstock separately..
2
The egg yolk plus 20 grams of fine sugar is evenly mixed with an egg batterer。
3
And pour in corn oil and keep mixing。
4
Gradually add milk, also evenly mixed。
5
Flour is mixed with powdered powder and sifted to yolk。
6
Smash it evenly with an eggbeater。
7
The egg lumber is added to a few drops of lemon juice and one third of the rest of the sugar, which is slowly hit into the fish eye bubble, and the remaining sugar continues to be added twice, turning around at high speed。
8
The protein is passed to dry state, and the protein is pulled out of the straight angle after the eggbeater。
9
Add one third of the protein to the yolk paste。
10
Smash it up and down with a rubber razor and pour it into the culinary protein。
11
The cake mould was placed in a paper fare, poured into an eight-point-full paste, with a few strokes of the mold coming out of the table and a big bubble。
12
The oven has 180 degrees of preheat for 15 minutes, with cakes, 90 degrees of trachea, 180 degrees of tube, and up to 15 minutes of roasting。
13
Sprayed sponge cake fresh out of the oven..