I don't know
By VicentaLakin
Taste your teeth, absolutely delicious, cuisine classic。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for I don't know

1
Cut the seagulls and cut them to the shape of a dragon。2
A small amount of salt is salted for 10 minutes, rinse it clean, dry it with kitchen paper, and a plate is made into a dragon shape。3
The soybeans, garlic, ginger, chimpanzees are cut to pieces, oil is added, salt, sugar, beryllium, soy sauce is mixed into sauce, and they are all spread on the gill. Ten minutes of fire