I don't know

By VicentaLakin

I don't know
Taste your teeth, absolutely delicious, cuisine classic。

Recipe Recommendations

  • morays a
  • douchi appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • coriander appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount

Steps for I don't know

  • Make I don
    1
    Cut the seagulls and cut them to the shape of a dragon。
  • 2
    A small amount of salt is salted for 10 minutes, rinse it clean, dry it with kitchen paper, and a plate is made into a dragon shape。
  • 3
    The soybeans, garlic, ginger, chimpanzees are cut to pieces, oil is added, salt, sugar, beryllium, soy sauce is mixed into sauce, and they are all spread on the gill. Ten minutes of fire
  • Recipe Categories