Radish mashed potatoes
I had nothing to do at home on the weekend, so I tried making mashed potatoes!
Recipe Recommendations
- potatoes in 1
- carrots half a
- tomato sauce 2 tablespoons
- sweet and sour
- fried
- half an hour
- simple
Steps for Radish mashed potatoes
1
Wash potatoes and carrots, place them in a steamer and steam for about 20 minutes.
2
Peel the potatoes.
3
Use a spoon to press potatoes and carrots into a puree. There are many ways to press into a puree. You can also use a fresh-keeping bag to make it, but there are no fresh-keeping bags at home.
4
Put oil in the pan, add tomato sauce when it is 70% hot, and stir fry for about 2 minutes. Add 2 tablespoons of sugar and continue to stir fry. Mix mashed potatoes and carrot mashed and add into the pan and stir fry.
5
Stir well. Taste it and you can start the pot.