Fishballs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fishballs

1
Scrambling, scrambling. Fishballs are ready. The frying pan pours oil, the hot oil drops in the ginger paste。
2
It's a little softer。
3
Add a proper amount of pepper powder, evenly fried。
4
Pour in the fishballs, add two spoons of wine, and double-fried。
5
When the soup in the pot is dried, a proper amount of salt is added。Fishballs Make Tips
I buy fishballs, and if they're frozen fishballs, they must be cooked and fired。