Potato stew
By VicentaLakin
The first son loves the food! He eats four bowls of rice every time he sells it
Recipe Recommendations
Steps for Potato stew
1
Food cleaning is a spare, chili can be fresh
2
Put the soy sauce in the pot and heat it up. The soy sauce will smoke. Don't panic
3
The oil is 80% hot and put in the ginger。
4
When the fragrance of ginger comes out, it's in the cut of potatoes, and the fire goes out slowly, so don't be tired, it's hard to get laid, or it's easy to stick。
5
Turn potatoes all yellow, eight ripe。
6
Put the eggplant on the fire。
7
Fire the eggplant until it's completely dead and the eggplant skin becomes soft and colorless。
8
Put in a part of the garlic paste and turn out the scent。
9
Go down to the soup without the soup。
10
The cuisine is boiled and mixed until such a bubble pops out of the pot, indicating that the food is about to come out of the pot and put it in garlic, pepper, salt and abalone juice, and flipping the plate。
11
It's perfect, it's good, it's good, it's good, it's goodPotato stew Make Tips
The same food items, some of which are good, others are unsuspecting, and the key is to master the fire. Potatoe and eggplant have to be blown up. Only raw food will spill. And if there's stew, which is mostly meat, and without meat, the sour oil is the soul of the vegetable, it releases the indescribable fragrance, which will reach the bud. Besides, you have to put more garlic in the eggplant so that the nutrients are fully absorbed into the body