Onion waffles
By VicentaLakin
Recipe Recommendations
- oil 90 grams
- water 40 grams
- flour 190 grams
- onion 2 they have given
- salt 1/2 teaspoon
- white sesame appropriate amount
Steps for Onion waffles
1
A single onions will be cut to spare, the remaining onions will be cut in pieces and used to fry onions。
2
Heated the oil pan, added onions, and fried onions turned yellow。
3
Onions are filtered out, salt is even and cooled。
4
Prepare the tarp and the oil coat. Souffle: 35 grams of onion oil, 80 grams of flour, flowers. Oil: 35 g onion oil, 110 g flour and 40 g water。
5
The flour is evenly mixed with chopsticks。
6
Hand-stamped and covered with skin film until 15 minutes。
7
We'll split it evenly into six。
8
Take a pelt of oil, flatten it, put a soak in the middle。
9
Pack it up. Quit it and flatten it。
10
With a crutches, the noodles grow。
11
Keep your mouth shut and you'll roll it up。
12
Keep your mouth shut, flatten, and grow up。
13
Then roll up the skin。
14
(c) The closing mouth is flattened, and the face of an elliptical skin is condensed with a cane。
15
Put your face up and put it up。
16
Crush the face of the face, and grow the face of the face with a cane。
17
Fold the face into three layers。
18
Put your mouth down, spread white sesame on the surface, and tap the sesame and stick it. The oven is preheated 180 degrees and can be baked for 18 to 20 minutes。