Fried mackerel
By VicentaLakin
It tastes better when it's fried! There's no other taste in frozen mackerel than fresh, so you can try something like spicy and spicy
Recipe Recommendations
- clam slices 200g
- carrots 30g
- oyster sauce 1 spoon
- octagonal 1
- minced garlic 3g
- dried chili of 3
- salt 3g
- Green pepper slices 50g
- ginger 2g
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Fried mackerel
1
Prepare the food and wash the fast-frozen mackerel。
2
We've got salad in the pot, we've got a little help with this picture
3
Wen-Fit, put in an oak and a ginger-molded scent。
4
Move to the fire, put the peppers and carrots on fire。
5
It's five seconds before it's cooked with dry pepper and garlic。
6
They're pouring in, they're turning in, they're turning over
7
Ten seconds later, salt and beryllium oil were injected, evenly。
8
QuickFried mackerel Make Tips
In order to ensure that the taste is clear, it would have been significantly compromised。