Three-colored shrimp
River shrimps are tender in meat, delicious in taste, rich in nutrients, and are loved by everyone. Shrimp, namely shrimp meat, is tender and delicious. It has the effects of lowering milk, strengthening intestines, strengthening essence and replenishing essence. This dish is cooked by frying the river shrimp paste in an oil pan, and then stir-fried with diced carrots and diced green peppers. After the dish is finished, the color is bright, tender and delicious.
Recipe Recommendations
- green pepper 100 grams
- carrots 50 grams
- refined salt 4 grams
- egg white in 1
- dry starch 5 grams
- cooking wine 5 grams
- MSG 1 grams
- sesame oil 5 grams
- chicken stock 100 grams
- refined oil 750 grams
Steps for Three-colored shrimp
1
Ingredients: 300 grams of river shrimp, 100 grams of green pepper, 50 grams of carrot, 4 grams of refined salt, 1 egg white, 5 grams of dry starch, 5 grams of wet starch, 5 grams of cooking wine, 1 gram of monosodium glutamate, 5 grams of sesame oil, 5 grams of onion ginger juice, 100 grams of chicken broth, 750 grams of refined oil (consumption 75 grams).
2
Processing of raw materials: 1. Rinse the shrimps, use a clean towel to absorb the water, place them in a bowl, add refined salt, cooking wine, onion ginger juice, monosodium glutamate and egg white, and mix until sticky.
3
2. Then, add dry starch and mix well to size.
4
3. Remove the stalks, seeds and wash the green peppers, use a knife to remove the inner white tendons, cut them into thick strips, and then cut them into shrimp-sized dices; peel the carrots and cut them into shrimp-sized dices.
5
Cooking method: 1. Wash the pan and place it on high heat, add 300 grams of water to boil, add diced carrots and diced green peppers, blanch, and remove.
6
2. Wash the pan and place it on medium heat, scoop in the refined oil and cook it until it is 40% hot, pour in the sized shrimp meat and scrape it apart until the hair is white, then add diced carrots and diced green peppers to soak in the oil together, and then remove it together. Drain the oil.
7
3. Leave 5 grams of oil in the original pan, heat it over medium heat, add chicken broth, cooking wine, refined salt and monosodium glutamate, mix the salty and delicious flavor, add shrimp, diced carrot and green pepper grains, stir fry.
8
4. Then, use wet starch to thicken and stir evenly.
9
5. Drizzle with sesame oil, remove from the pan and serve.Three-colored shrimp Make Tips
Key to production: 1. Use fresh shrimp. Cut carrots and green peppers into diced size as shrimp. 2. The oil temperature of shrimp meat should be controlled. If the oil temperature is low, it will easily be desquamated. If the oil temperature is too high, shrimp meat will easily turn yellow. It is advisable to use 40% heat. 3. If you use sea shrimp, remove the sand thread. Preparation time: 10 minutes Cooking time: 10 minutes