Bacon pins and mushrooms
By VicentaLakin
It's easy, it's delicious, and the key is to sell the picture
Recipe Recommendations
- bacon 200 grams
- Flammulina velutipes 400 grams
- black pepper a little
- vegetable oil a little
- salty and fresh
- roast
- half an hour
- simple
Steps for Bacon pins and mushrooms
1
Gold needles and mushrooms washed, cut to root. Try to pick a smaller golden mushroom。
2
Bacon unfrozen and cut in half。
3
Take a piece of bacon, put a few golden needles and mushrooms on the left side of the bacon, and roll them gently from left to right。
4
Fixed with toothpicks。
5
We're gonna roll all the bacon in turn。
6
The oven is 200 degrees preheat. Putting tin paper on the grill, putting in a golden pins of mushrooms and brushing thin vegetable oil with oil. Put it in the oven for 200 degrees for 10 minutes。
7
Fillet! Just a little black pepper. It's deliciousBacon pins and mushrooms Make Tips
The golden needle mushrooms can't roll too much, a small pair of thick thumbs can。