A red-burned tilapia

Recipe Recommendations

• garlic two
• onion three
• coriander half two
• green pepper two
• red dried pepper two
• tilapia three
• Jiang a
• soy sauce a spoonful
• oil 125ml
• oyster sauce a spoonful
• soy sauce two spoonfuls

• salty and fresh
• braised
• ten minutes
• simple

Steps for A red-burned tilapia

1

Let's kill the tilapia first, go to the fish table and make a little salt for a moment. Then wash the ginger onions

2

Let's cut the onion ginger

3

Put a little salt in the kettle. Start blowing fish. Fish blow to gold and yellow on both sides。

4

After the fish is blown up, pick it up, put it in a plate。

5

Then pour out the oil, wash it clean, put in a small amount of oil and fry the garlic pepper, and pour it into the proper amount of water. Add the sauce. Give it a minute

6

Finally, the plate, the onion fragrance

A red-burned tilapia Make Tips

Recipe Categories

• hot dishes
• homemade dishes