Luxury double-packed pizza
By VicentaLakin
No big oven, not a problem. No pizza, no problem. There's nothing to stop a man from eating
Recipe Recommendations
- bacon 3 tablets
- fa Mian
- dried sausage 2/3
- cheddar cheese 3 tablets
- mozzarella cheese appropriate amount
- cheese powder appropriate amount
- pizza sauce
- Cumin spicy pork 2 tablets
- square intestine 2 tablets
- onion 1/4 of
- green pepper half a
- Crab-foot stick of 4
Steps for Luxury double-packed pizza
1
One of the keys to pizza, except cheese is most important. The practice will be transmitted later。
2
Pizza important raw material two, cheese. Three different kinds of cheese were used, and the Masurila cheese pipe was made of lass, and if only Masurira cheese was used, the pizza would dry up. The cheesy is the taste of sweetness and lubrication. Bamason cheese is for the aroma. It's fine。
3
The cosmopolitan intestine and spicy meat have been sharpened
4
Masurila cheese slices. I bought the whole piece. I should have cut it with a razor. It's actually the cheese silk that's baked better. But it doesn't matter if you eat at home. Car da cheese in half. The amount used should be less than that of Massou, otherwise it would affect the Razou effect. The ratio is approximately 3:1. Masu is three and the car is one. I think it's more like it from above, but it's different
5
Crab feet cut, pepper cut, onion cut。
6
Homemade wiener, pure meat made. No worse than those so-called pizza sausages. They taste good. The main home-made food is free to add absolutely zero preservatives. Cut to thin。
7
A small noodle can be an eight-inch Pizza base because there is no name for it and it is impossible to tell you how big it is. I live with milk, with yeast and sugar。
8
fermentation twice as big as that。
9
The tacos preheated and made the pasta into pies, pressing out the side of the pizza with their hands. Put a flat hole on the noodle with a fork, not too hard. Just three-quarters of the depth. The hole's working to get pizza. This is going to be quick. It'll dry up the pasta
10
Pizza sauce is evenly covered in pastries。
11
Bacon, dry sausages full of pizza. Eat it yourself
12
Crab sticks are cut in silk, and this is good, and it's baked out to the fire, and it's kept water and taste. If you don't like it, you can keep it
13
It's on this floor
14
Peppers, onions, sausages, meats. Okay
15
Put in cheese powder
16
Scroll in Masurira cheese。
17
When it came out of the taco, it improved the oven. This oven is too small to close the lid. The tacos functioned as a dish throughout the process. It's just adding hardness to the pastry to make sure that it doesn't leak through the walls after it's in the oven
18
One of the ills of the little oven, the heat's uneven. It's okay. Turn around and keep cooking
19
Done. Without a nice big oven, you can bake nice and delicious pizza with a small box that's just a ticket
20
Change the knife and you'll be at the table