Fried fish
By VicentaLakin
I just forgot to make a picture of dinner
Recipe Recommendations
- Yanggan diaozi fish
- chopped pepper sauce 3 scoops
- Jiang 4 tablets
- garlic 3 petals
- soy sauce appropriate amount
- vinegar appropriate amount
- oil appropriate amount
Steps for Fried fish
1
The pot is filled with the right amount of oil, it's burned, it's roasted in a dry fish, and it's turned over until it's covered in gold and yellow2
Put the sauce, garlic paste, ginger paste, vinegar, soy sauce in a bowl, with a proper amount of white water3
Put on a pan and a lid, and remember to flip the edges with a pot shovel so that the soup tastes like fish4
Juice, plate. He's good. He ate three bowls of rice。Fried fish Make Tips
Fish are home-made, salted, so there's no need for salt in the back. It'll put more oil in it, my pot's small, I'm four or four, and I'll flip it with chopsticks. The sauce can be prepared with more water, so that the fish can be cooked, and it's almost the juice. You like to be jealous。