It is also a small staple food prepared for hiking.
Due to an incident during the production process, I replaced the butter in my recipe with salad oil.
However, the finished product was not affected at all. It was still soft and delicious. Just tear it apart and take a look.
Grape rolls and buns
Recipe Recommendations
- high powder 250 grams
- ordinary flour 50 grams
- eggs 30 grams
- water 150 grams
- sugar 40 grams
- salt 2 grams
- salad oil 15 grams
- yeast 4 grams
- raisins several
- black sesame appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Grape rolls and buns
1
Mix all the ingredients into dough that can be pulled out of the film, ferment well, and then vent.
2
Press the dough flat and roll it into large rectangular slices.
3
Spread the raisins evenly on the dough sheet.
4
Roll up the dough sheet with raisins and pinch tightly.
5
Use a knife to cut the dough roll into 9 equal portions.
6
Place the cut dough on a square baking sheet to ferment a second time.
7
After fermentation, brush with the whole egg liquid and sprinkle with black sesame seeds.
8
Preheat the oven to 180 degrees for 25 minutes, bake until the bread is colored and then baked.Grape rolls and buns Make Tips
The butter used to make bread can be completely replaced with salad oil.