Pickles with red potatoes
By VicentaLakin
Recipe Recommendations
- Korean kimchi 100 grams
- sweet potato vermicelli 1 big
- pork belly slices 50 grams
- garlic appropriate amount
- Korean chili sauce appropriate amount
- oil and salt appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Pickles with red potatoes
1
Prepare raw materials
2
(b) Hot pots, with a small amount of oil, with a drop of bouquet, until the oil is out and the surface of the bouquets is slightly yellow
3
We're going to have to join the Korean pickles and go on cooking
4
I'm going to have to add a proper amount of ginger-molden
5
I'm going to put Korean peppers in it, and I'm going to have to work them out
6
(b) Pour soft red fries into the fire
7
(b) pour appropriate amounts of high soup or water and boil for two or three minutes in the fire
8
It's enough to add a proper amount of salt
9
Fill the bowl。Pickles with red potatoes Make Tips
A red potato fan uses soft water early; a small amount of oil is to be put in the crumbs, which are to be made out of the fat of the crumbs; 2. Korean chili is not hot and has a small sweet taste, so there is nothing to be afraid of, but less salt in the whole dish, because pickles and chili taste salt。