Pigs steam eggs
By VicentaLakin
Eggs are rich in nutrients. One egg weighs about 50 grams and contains 7 grams of protein. The ratio of amino acids to eggs proteins is suitable for human physiological needs, easy to absorb, over 98 per cent, and of high nutritional value, one of the most common foods for human consumption. Steamed eggs are the best food for a child, and the same steamed eggs become the same and the kids eat them up. Pigs steam eggs, look cute, kids have fun。
Recipe Recommendations
- Earth eggs one
- ham 3 tablets
- seaweed 4 tablets
- salt a little
- oil
- warm water 100 grams
Steps for Pigs steam eggs
1
(b) Preparation of food: 1 earth egg, 3 hams and moss
2
Eggs are in the bowl and scattered with an eggbeater
3
TEMPERATURE (AROUND 20°) 100 G, SALT, OIL; PS: TEMPERATURE, QUANTITY OF WATER DIRECTLY AFFECTING THE TASTE OF EGGS
4
EGGS FILTERED ONCE; PS: GO BUBBLES AND STEAM THE EGGS。
5
It's a filtration pot of chicken, no bubbles, very pretty。
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(b) Egg bowls, lids, vents, water in the pot;
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After boiled water has been boiled, it can be replaced by a small fire evaporation of six minutes
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Steamed eggs, smoother, heated out
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(b) A finely cut ham, seaweed, and a pig's modelPigs steam eggs Make Tips
1. An egg of about 50 grams with a warm water of 100 grams; 2. Temperature control of water at 20 times with a mixing average; 3. filtration of egg fluids in a fine manner; 4. evaporation of fire size; after boiled water is replaced by small fire