Curry-covered rice
By VicentaLakin
I love spicy curry. It's nice to have a bowl of white rice in it
Recipe Recommendations
Steps for Curry-covered rice

1
Everything
2
Skinning
3
Chetin
4
A pot, hot oil, onions, fried
5
Join the beef, it's a piece of beef that you pick up, you can add other raw meat, chicken wings, ribs, whatever
6
How many times has the beef been fried
7
Onion softened, beef colored, watered, two mountains added, which reduces the time spent on stew
8
After the water, we'll wait for the boiler
9
Add all the curry, mix it with a spoon until the curry melts. It's a sticky pot. A little kettle for an hour
10
In an hour's time, the beef's soft, the potato sausages and stuff
11
Add Milk
12
Carrot
13
Nishi
14
In half an hour, the food will be soft, and two spoons will be added. Colour
15
Taste and add salt
16
Cooking for an hour and 40 minutes is enough to make curry thick. Let's eat with riceCurry-covered rice Make Tips
All I wrote on the material was that the main curry in my heart is like a hot pot, and it's like fried rice, so many foods are the most fond of curry