Red eggplant

By VicentaLakin

Red eggplant
CHEESE IS ONE OF THE FEW PURPLE VEGETABLES THAT IS COMMON ON THE TABLE. IT CONTAINS RICH VITAMINS E AND VITAMIN P IN PURPLE, WHICH CANNOT BE COMPARED TO OTHER VEGETABLES. EGGPLANTS CONTAIN VITAMIN E, HAVE A FUNCTION TO PREVENT HAEMORRHAGE AND ANTI-AGING, AND ARE OFTEN EATEN WITH EGGPLANTS, WHICH PREVENT ELEVATED LEVELS OF CHOLESTEROL IN THE BLOOD AND HAVE A POSITIVE EFFECT ON SLOWING HUMAN AGEING. RED EGGPLANT IS ONE OF THE COMMON PRACTICES OF EGGPLANT, WHICH IS THE ESSENCE OF THE VEGAN. NORTH WEI GOOYANG, JASMINE, IN ZIMIN'S VEGAN FOOD, WRITES ABOUT EGGPLANT BURNING. NOTE: “THE EGGPLANT METHOD: IF A CHILD IS NOT IN USE, IT IS NOT GOOD. HE WILL BREAK IT WITH BAMBOO BLADES, HE WILL KEEP IT BLACK WITH IRON, AND THE BUTTERFLIES WILL SMITE. FINE WHITE, OILY, SUMY. QUICK SAUCE, ONIONS, WITH EGGPLANT. YOU'RE WELL-KNOWN, YOU'RE WELL-KNOWN。

Recipe Recommendations

  • eggplant four
  • red pepper appropriate amount
  • garlic appropriate amount
  • braised sauce appropriate amount
  • mature vinegar appropriate amount
  • green pepper appropriate amount
  • yellow pepper appropriate amount
  • Jiang appropriate amount
  • starch appropriate amount
  • sesame oil appropriate amount

Steps for Red eggplant

  • Make Red eggplant step 0
    1
    Main source: Four eggplant ingredients: pepper, pepper, pepper, garlic, ginger sauce: red sauce, starch, vinegar, perfume
  • Make Red eggplant step 1
    2
    (b) Scratching of the eggplant into a roller tile
  • Make Red eggplant step 2
    3
    (b) Paprika, Paprika, pepper cut into pyreforms, garlic, ginger chopmers
  • Make Red eggplant step 3
    4
    (b) Placing eggplant blocks in a container with a small amount of salt and fresh water, without which the water would have to pass, a step to avoid oxidizing the eggplant air
  • Make Red eggplant step 4
    5
    (b) To extract the eggplant from the water, so that it may dry up the water, and sow a suitable amount of dry starch
  • Make Red eggplant step 5
    6
    When the boiler is hot as far as 220 degrees, the lumps of eggplant filled with starch are made into the boiler
  • Make Red eggplant step 6
    7
    When the surface is made of microyellows
  • Make Red eggplant step 7
    8
    And take another pot, with garlic and ginger paste
  • Make Red eggplant step 8
    9
    Cook red sauce after cooking
  • Make Red eggplant step 9
    10
    (a) The making of fried eggplants and cyanide, red and peppers
  • Make Red eggplant step 10
    11
    Fast fix
  • Make Red eggplant step 11
    12
    Cooking a proper amount of vinegar
  • Make Red eggplant step 12
    13
    A little more perfume
  • Make Red eggplant step 13
    14
    We'll just have to put a proper piece of garlic on the plate。

    • Red eggplant Make Tips

    One, after the eggplant has been cut, is placed in light salt water, which prevents oxidation, and is not used in the frying; two, when the eggplant is blown, the temperature must be high, so that the eggplant that is blown up is not easy to suck; and three, with the end of the garlic, with some to be put in the last pot, will add to the meal。

    Recipe Categories

    Recipe recommendation