Sausage
By VicentaLakin
This time, we're gonna make a lazy-eat salami with meat and German sausages, and rice is gonna have to choose the thin rice of late rice, which, because of its water quality, absorbs the smell of veggies and oil, so that the cooked rice can produce a unique meal. Put the gravy on the sauce, make it old, make it very sticky. When the rice is cooked, the sausages can be evaporated for 10 minutes with the extra temperature. Finally, the cooked juices, fragrances and onions will be mixed into the rice, so that the cooked rice will be filled with soup, rich and salty, fat and not greasy, and warm, in addition to thick rice, the smell of fragrance will be mixed together and the smell of fragrance will be eaten into the mouth。
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Sausage
1
(b) Rice made of electric rice
2
(b) cigarettes and onions cut off the rest
3
Onions, meat cuttin spares
4
Fill it up in the pot and put the meat in the sauce
5
In addition to the onions, they continue to be made
6
Cooking Korean sauce
7
Cooking into old smokes
8
Add a five-dollar glucose and a proper amount of fresh water to make the soup sticky
9
I'm sorry, I'm sorry
10
When rice is cooked, German sausages are put on rice
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(a) Precipitation of sausages with residual temperature
12
And the salami shall be taken out, and the gravy shall be poured into the rice
13
Full mixing
14
And then they pour onions and onions into rice
15
(b) Continue to mix every meal with soup
16
Put sausage slices on rice。Sausage Make Tips
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