Stewed old duck with red mushrooms
This method was originally created by my mother. Now I will share the detailed steps with you. This is how my mother cooked it for me during confinement. It is very delicious. I only eat some of the essence leg meat and wings, and the rest are cooked. After boiling the soup, save it a few more times and refine the soup again, so you can eat it with noodles. It's also very good.
Recipe Recommendations
- Russula 30 grams
- ginger a small piece
- salt appropriate amount
- vinegar 2-3 drop
Steps for Stewed old duck with red mushrooms
1
1. After washing half an old muscovy duck, put the legs and wings in a stainless steel basin (this basin should be just enough to put in the pressure cooker). Put in three small bowls of water, but don't fill it up, because soup will precipitate out from the duck above. Add a small handful of salt.
2
Add the soaked red mushrooms to the duck meat in the first step. Can you see the buds of this little red mushroom? The leaves at the bottom are a little blue, and the center of the umbrella cover is redder. When washing, the color of the water is deep purple.
3
Gou Qi also joined in the first step with a small step.
4
Put some water in the pressure cooker and put the steaming plate. If the water is not over, place 1 on the steaming plate, hang the steaming plate on it, and I hang it with copper wire. This is also a summary of practice.
5
Give me a close-up
6
Eat and chop the remaining back meat by the neck, place it on the steaming layer above (Figure 5), add some ginger slices, and consolidate it.
7
Gas the pressure cooker and simmer slowly for 2-3 hours so that the upper layer of broth will be completely separated out. Look at this picture as proof that the meat has shrunk in circles. All the soup has gone down.
8
The soup that came out was very good and red. Because I added red mushrooms and Gou Qi. Scrape off the oil.
9
The color of the soup after shaving off the oil. Look, there is no oil left.
10
After scraping off the oil, there was no oil stain left.Stewed old duck with red mushrooms Make Tips
1. Use a lot of ginger to stir-fry during confinement, and add sesame oil. You can not eat it normally. 2. You must use a pressure cooker. I have tried using an electric pressure cooker, but it won't work. The soup is difficult to separate out because the electric pressure cooker is based on the principle of constant temperature cooking. 3. It may seem a bit troublesome, but it is really delicious. Do it a few more times and say it won't be troublesome.