raisin sesame peaches

Recipe Recommendations

• raisins 40g
• corn oil 100g
• egg liquid 20g
• ordinary flour 200g
• white granulated sugar 80g
• black sesame 10g
• baking powder 3g

• original
• roast
• an hour
• simple

Steps for raisin sesame peaches

1

Prepare raw materials and molds

2

The raisins use warm water for 10 minutes

3

A raisin that's made of dry raisin is cut apart

4

Combining corn oil, egg fluid, fine sugar

5

Sifting flour and bubbles and mixing them into sesame raisins

6

Mix all the materials and rub them in the face

7

Split the noodles into 25 grams, about 18

8

it's made of 50 g of moon cake. if you don't have it, you can rub it. it's okay to flatten after round, and if there's any leftover egg fluid, it's on the cake, and it's easier to bake it, or it's not。

9

Put it in a pre-heat oven, middle floor, up and down. 160 degrees, 15 minutes. Adjusting temperature and timing to the temper of my oven, I'm standing by the oven for about 13 minutes, and then I'll turn off the fire, and then I'll be out of breath for three to five minutes

10

Is it tempting

raisin sesame peaches Make Tips

Recipe Categories

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