Milk bread bar
By VicentaLakin
A creamed bread bar, a smelt of fragrance with less oil and less sugar, and Mom ate a chord saying, "Okay." One is not sweet, the other is soft, and the other is hard to eat, and it's not bad. We said, "Then eat as a snack."。
Recipe Recommendations
- high-gluten flour 150 grams
- whole wheat flour 50 grams
- milk powder 20 grams
- water 100 grams
- salt 2 grams
- yeast powder 1 gram
- white sugar 15 grams
- butter 10 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Milk bread bar
1
Preparation materials: high-strength powder, whole wheat powder, sugar, milk powder, salt, yeast, butter。
2
(b) Placing in the middle of flour high-strength flour, whole wheat flour, milk powder, sugar, salt (and white sugar, respectively). ♪ I used the toaster ♪
3
The measured water pours into the flour, opens the face-painting program, rubs to the face of the face and has a bit of a stretch。
4
Add butter, keep rubbing your face, smoothing your face and taking it out. This bread bar has a bit of a hard noodle, or it won't look good
5
A little more hand-packed into a circle, and the gilling process begins in the basin。
6
When the flour slowly swells up to twice the size, the hand-pressed face has a visible small pit and does not return the bullet indicating that the hair is complete。
7
It'll be aired and rinsed into a noodle for 10 minutes。
8
Take out the noodle, slowly open the noodle。
9
It is made of thick, thin, large, thin, and thick of 0.3 to 0.5 cm. "I'm not very good. Please ignore."
10
Cut the large pieces into strips about 0.1 centimetres wide
11
Scratch the small noodles with your hand, smooth the edges, and then put them on the grill, eject them for 10 minutes, preheat the oven 180 degrees, burn them 170 degrees, when the preheat is completed, put the bread bar in the oven, bake them for 20 minutes, and when the face is yellow, take it out cold。
12
The finished product。
13
The finished product。Milk bread bar Make Tips
The temperature of the oven varies from one home to another and is set according to its own oven, but in the last few minutes it has to be watched to prevent it from being baked. Flour absorbs different amounts of water, and the amount of water added is slowly increased and the softness of the noodles is controlled. You'll have to watch until the last few minutes before the bread bar gets cooked。