Red-fried prawn
By VicentaLakin
Shrimp is rich in high-quality protein and eats more shrimp and less meat, not only to consume the same nutrients but also to control weight. But shrimp is more expensive and enjoy it while the summer is going to be cheap. Eating is also for value. Shrimp can be burned, red burned, back opened, etc. The practices are simple, depending on the individual ' s preferences. It's red fever today。
Recipe Recommendations
- base shrimp
- Jiang 1 block
- salt appropriate amount
- salad oil appropriate amount
- soy sauce appropriate amount
- onion 2-3 root
- cooking wine appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Red-fried prawn
1
Fresh foods such as prawn (7-8), onions and ginger. Scissors are used to cut the head of the shrimp, which is mainly good-looking, good-eat, and, if you are afraid of trouble, not cut. Clean up the asphalt。
2
Heat the pot and put it into salad oil (a little more than the usual amount), and when the oil is warm enough (smoking first), put it into ginger, onions and onions。
3
It's in the gills。
4
When the body of shrimp is bent and turned red, it is put in the old smoke (a few drops, mainly top colour), it is pumped, it is wined and then boiled, and 15 seconds later it is put in the open water (a little higher, or a little higher) and it is boiled with a pancap. When burning, it is advised not to leave because the shrimp is ripe and the fire boils to prevent drying and paste。
5
It is clear that the soup has dried up (as can be seen in the eyes) with some onions, salt, odor (which is salty and self-regulating) and pans. Is it three feet pasteRed-fried prawn Make Tips
Shrimp is good if it doesn't burn. So don't be afraid, try and add your own ideas。