Mini vermicelli bag
By LaurenWolff
I recently had my teeth corrected and I wore braces. In the first few days, I couldn't eat anything but porridge. I was so hungry that I was dizzy. Even in my dreams at night, I dream of big meat buns making me craving! I have been able to eat in the past two days, but the steamed buns incident has made me dare not eat anything outside. So, I remembered the bean sprouts and vermicelli bags made by my mother. But I can't run dozens of kilometers just to eat steamed buns. The greedy worm in my stomach encourages me to make it myself. Hehe, then I'll give it a try. I didn't expect it to really be done. Huhu feels so fulfilling!
Recipe Recommendations
- flour appropriate amount
- bean sprouts 250g
- meat 300g
- sweet potato vermicelli 100g
- salt appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for Mini vermicelli bag
1
Melt the baking powder with warm water and use it to make dough. It is best for the noodles and I to ferment for two hours in a warmer place in the future. The fermented noodles have a lot of bubbles inside, and the volume is twice as large as the ones that have not been fermented.
2
Now to make the steamed buns filling, first chop the meat into paste, and then chop the bean sprouts and vermicelli. Chop the dried peppers and ginger and place them in a large container. Add salt, five-spice powder, edible oil, soy sauce, chicken essence and stir. (I put it in a pan and stir it so that it is easier to stir.)
3
Pull the fermented dough apart from the middle, but do not break it. Then squeeze it cyclically with your hands. If you want a big one, squeeze it thicker, and if you want a small one, squeeze it thinner.
4
After pinching it, cut it on one side
5
Roll it into long strips and cut it into countless independent small pieces.
6
Squeeze it by hand and roll it into small pieces
7
Put a little stuffing in the middle and crease the sides. It would be great for a little bun to be born like this
8
The wrapped steamed buns should be put aside for about 10 minutes before they can be served (this can allow the steamed buns to fully ferment)
9
It's time to go! (Before putting the steamed buns in the steaming drawer, apply some cooking oil to the steaming drawer to prevent them from sticking to them when they are out of the pan.) Steam for about 20 minutes!
10
It's ready, hurry up and enjoy the delicious food!Mini vermicelli bag Make Tips
Don't forget these: 1 Chop the peppers and ginger very finely! 2 Apply some oil to the steaming drawer to avoid getting stained when leaving the pan. 3 If you don't have a steamer, you can steam it in an electric rice cooker!