Mango 1,000 layers
By VicentaLakin
It's been popular lately, and I've been cooking with the wind
Recipe Recommendations
- low-gluten flour 150 grams
- light milk 500 grams
- butter 30 grams
- sugar 40 grams
- Earth eggs of 3
- light cream 400 grams
- condensed milk 40 grams
- fruit appropriate amount
- sweetening
- skills
- several hours
- ordinary
Steps for Mango 1,000 layers
1
All the food is ready
2
Eggs and sugar
3
With butter and milk
4
Sifted into flour in a fraction
5
I'll make a good one
6
Heat the pot and pour it into a spoon of paste, and shake it gently until it spreads
7
It's too hot to put it with a stick
8
Pick up a head and put it on the scepter so it won't break
9
One layer of skin, so the skin doesn't stick together
10
The fruit cut is ready
11
Cream cream with milk
12
One layer of skin, one layer of cream, and one layer of fruit
13
It's done
14
Cut the small pieces and enjoy them
15
One for the afternoon tea
16
And one floor of it can be filled in a boxMango 1,000 layers Make Tips
It's all over it: when it's fried, it's a little fire, and it's cooked, and don't turn over。