Meat loaf

By VicentaLakin

Meat loaf

Recipe Recommendations

  • high powder 150g
  • whole wheat flour 100g
  • yeast 3g
  • white sugar 30g
  • salt 3g
  • eggs one
  • water 110g
  • butter 25g
  • meat floss appropriate amount
  • white sesame appropriate amount

Steps for Meat loaf

  • Make Meat loaf step 0
    1
    All foods except butter are placed in the bread drums to initiate a meta-program and smooth noodles。
  • Make Meat loaf step 1
    2
    The addition of softened butter continues with a one-sided procedure。
  • Make Meat loaf step 2
    3
    The fermentation begins when the fermentation begins after the transparent film is removed during the full expansion phase。
  • Make Meat loaf step 3
    4
    The fermented pasta takes the exhaust flat in 3 equals。
  • Make Meat loaf step 4
    5
    Take a noodle in a strip。
  • Make Meat loaf step 5
    6
    Put a thick layer of pine and roll it up on one side into the mold。
  • Make Meat loaf step 6
    7
    Then do all the bread in the oven and ferment it。
  • Make Meat loaf step 7
    8
    fermented bread embryos with egg brushing fluid. The oven is 180 degrees preheat for another 20 minutes。
  • Make Meat loaf step 8
    9
    Completed Chart
  • Make Meat loaf step 9
    10
    Completed Chart

    • Meat loaf Make Tips

    Comment: Both the temperature of the ovens varies and the specific roasting temperature should be adjusted slightly to the actual situation。

    Recipe Categories

    Recipe recommendation