Protein coconut ball
By VicentaLakin
First class baking, all in study exploration. Because there's not much time and energy to practice with a child still in the middle. At this stage, therefore, there is a tendency to lose sight of each other: at times there is a tendency to lose sight of the sales, sometimes of the taste, and sometimes of the sales. Today's coconut ball belongs to the latter. When I baked, it was full of coconuts, and I couldn't wait to get a better picture, and I was eaten by my family one by one! So, the cover is a picture of me sweating. But I said it was really great, and the big baby took a couple of them and said to take them to school the next day。
Recipe Recommendations
- coconut 80g
- milk powder 20g
- white granulated sugar 50g
- low powder 20g
- protein of 2
- sweetening
- baking
- half an hour
- simple
Steps for Protein coconut ball
1
Coconuts, low powder, sugar, milk powder mixed in the pot, evenly mixed。2
Two proteins scattered3
Put the scattered protein in the mix and mix it evenly4
put the mixing material into a ball of 2 cm in diameter and roll around the coconut, so that the surface is evenly covered with coconuts。
5
Toasters with tin paper and coconut ball on it. The oven is 150 degrees preheat, medium 150 degrees, 25 minutes. Like a little focus can be extended。