Soybeans, pigbone soup

By VicentaLakin

Soybeans, pigbone soup
The spring is the time for all things to recover, and at this point it is the most likely to cause common physical discomforts such as dryness, fire and constipation. How, then, can these discomforts be mitigated? The hot and wet soup is a good choice for the spring. I'd like to introduce you to eight spring soup soups, which you can't miss!

Recipe Recommendations

  • dampness removing bean 40 grams
  • red bean 25 grams
  • tangerine peel 1 block
  • Smilax glabra 30 grams
  • pork bone 500 grams
  • salt appropriate amount
  • ginger 3 tablets

Steps for Soybeans, pigbone soup

  • Make Soybeans, pigbone soup step 0
    1
    Get the material ready, pig bone cut。
  • Make Soybeans, pigbone soup step 1
    2
    The materials are washed and wet and red beans are immersed for half an hour。
  • Make Soybeans, pigbone soup step 2
    3
    The cauldron was purified with chopping ribs and cold water。
  • Make Soybeans, pigbone soup step 3
    4
    Piggy bones and other materials recovered are put together with ginger in the electric rice table, with appropriate water, and the soup function. (In the case of balconies, the fire boils and turns the small one and a half hours
  • Make Soybeans, pigbone soup step 4
    5
    Just put salt in before you go out。
  • Soybeans, pigbone soup Make Tips

    Twin beans, i.e. wet beans and red bean beans, all have the effect of wetting their spleen and renal supplementation. It is particularly effective for skin diseases. The soup is thus clean and warm, wet and detoxified. It's also wet soup for the spring family. It's for both men and women.